Ceviche has now become a staple item on restaurant menus, but the typical preparation is often all about simplicity. In Peru ceviche is also everywhere, but the distinct flavors make it its own dish entirely.
With the delectable sauce leche de tigre, and a few vegetable additions, Peruvian ceviche is a can't-miss dish that often doesn't get enough attention. We are here to change that by showing you the steps to making this dish for yourself.
So watch the video above and get in on the secret of Peruvian ceviche!
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