April Bloomfield is a British chef known for her Michelin starred restaurants like The Spotted Pig and for her love of meat.
But she has come out with a new book, A Girl and Her Greens, which is a celebration of all things vegetables. And if you are an avowed meat-eater then Bloomfield is just the person to make you fall in love with veggies. Her recipes will make you wonder why you didn't explore more vegetables before.
So learn about everything from her favorite recipes to her most hated vegetable and watch the video above!
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