Tuesday, March 31, 2015

10 Recipes For The Ultimate Easter Brunch

This Sunday, you won't be serving just any old brunch. (It is Easter, after all.) So may we suggest adding these ten dishes to your spread? Serve them with a few pitchers of Bloody Marys and your family and friends will be singing your praises.



Deviled Eggs

We bring you not one but three ways to please a crowd with these dressed-up deviled eggs. Get the recipe .



2015-03-30-1427748946-9935421-DeviledEggs.jpg



Monkey-Bread Danish

Cinnamon-coated pastries with cream-cheese filling? Yes, please. Get the recipe .



2015-03-30-1427749111-5445758-MonkeyBreadDanish.jpg



Beet and Goat Cheese Tart

Balance out the sweets with a savory tart. Get the recipe .



2015-03-30-1427749180-4791888-BeetTart.jpg



Cherry-Almond Baked Oatmeal

Oatmeal for brunch? You betcha. And this decadent version can even be prepared the night before. Get the recipe .



2015-03-30-1427749256-8828531-Oatmeal.jpg



Mini Carrot Cakes

These perfectly portioned carrot cakes are layered with rich cream-cheese frosting. Get the recipe.



2015-03-30-1427749326-3695622-Carrotcake.jpg



Mini Bacon and Tomato Quiches

Quiche is a brunch staple. But mini quiches with savory hash-brown crusts are next level. Get the recipe .



2015-03-30-1427749390-5454697-Quiche.jpg



Citrus, Fennel and Avocado Salad

Lighten things up with a tangy, fresh salad. Get the recipe .



2015-03-30-1427749471-2809471-Citrus.jpg



Whole Wheat Blueberry Muffins

Watch these doughy yet airy breakfast pastries disappear from the buffet in minutes. Get the recipe .



2015-03-30-1427749543-804152-BlueberryMuffins.jpg



Home Fries

No breakfast is complete without a side of crispy potatoes. Get the recipe .



2015-03-30-1427749610-3698989-Homefries.jpg



Candied Bacon

Turns out the only thing better than a side of bacon is a side of sweet-and-salty candied bacon. Get the recipe .



2015-03-30-1427749683-789899-CandiedBacon.jpg



More from PureWow:



11 of Your Favorite Kid Foods All Grown Up

Roasted Poblana and Pecan Guacamole

7 Reasons To Eat Your Peas

How to Plate Pasta Like a Pro

Veggie Sides Even Non Vegetarians Will Love




from The Huffington Post | The Full Feed http://ift.tt/1GbkOtT

via IFTTT

No comments:

Post a Comment